10th June 2008
Hello,
Sorry if this thread is a repeat but I couldn't find one like this when I did a search. I've had type 1 diabetes for 22 years (I am 36 now). About 2 and half years ago my doctor switched me to Lantus and Novolog. We had it figured out that every 3 carbs was about a unit of novolog and if I was high I should take a unit for every 15 points I was high. This worked very well for the first couple of years.
Recently though I seem to be needing more and more insulin. For example, this morning I was pretty high (256). I took 56 units of Novolog figuring I could feed the insulin later by having a snack. When I checked my blood sugar 2 hours later I was 330. I took 28 units to compensate for that and two hours later I was 180. I've taken nearly 90 units of insulin today and all I've eaten was a bowl of cornflakes (probably in the neighborhood of 70 carbs with the milk). It also isn't consistant. Days at work are worse than days at home where things work pretty close to the way I expect most ot the time.
The only thing that's changed in my routine is I changed jobs and now work a 4 day a week schedule (10 hrs a day) but it is the same type of work. I can't imagine the new stresses involved with the new job could cause this much in the way of problems, but I also don't think I could be that resistent that fast with the level of inconsitancy I seem to have.
Anyone seen this type of issue before?
Thanks in advance :D
Sorry if this thread is a repeat but I couldn't find one like this when I did a search. I've had type 1 diabetes for 22 years (I am 36 now). About 2 and half years ago my doctor switched me to Lantus and Novolog. We had it figured out that every 3 carbs was about a unit of novolog and if I was high I should take a unit for every 15 points I was high. This worked very well for the first couple of years.
Recently though I seem to be needing more and more insulin. For example, this morning I was pretty high (256). I took 56 units of Novolog figuring I could feed the insulin later by having a snack. When I checked my blood sugar 2 hours later I was 330. I took 28 units to compensate for that and two hours later I was 180. I've taken nearly 90 units of insulin today and all I've eaten was a bowl of cornflakes (probably in the neighborhood of 70 carbs with the milk). It also isn't consistant. Days at work are worse than days at home where things work pretty close to the way I expect most ot the time.
The only thing that's changed in my routine is I changed jobs and now work a 4 day a week schedule (10 hrs a day) but it is the same type of work. I can't imagine the new stresses involved with the new job could cause this much in the way of problems, but I also don't think I could be that resistent that fast with the level of inconsitancy I seem to have.
Anyone seen this type of issue before?
Thanks in advance :D
