25th September 2007
I don't THINK Splenda is recommended now as it was in advertising at first. If I remember correctly, I didn't like my results with it.
I'm glad of the reminder that cinnamon is available in capsules, and a lot stronger. At health food stores? My cinnamon toast w/Equal does not seem to be working as well any more. I take Glipizaide in addition to Metformin and used to also take Avandia, looking for something to replace it.
Starlix taken before a meal is supposed to prevent sudden spikes.
I switched recently from plain Metformin 2000 a day, the limit, to Metformin ER because of heartburn indigestion, now 4 pills a day instead of 2, and my readings don't seem to be as good. I have advanced retinopathy and didn't read on the bottle to take 4, so for about 3 wks I was only taking half my dose, have a recurrence of foot ulcer, on a bunion, which gets infected, recurring, and if it goes to the bone can cause amputation.
I'd appreciate any other hints for very long-term diabetics. May even go to classes again when I get some time. My A1c usually is 6.5 but after so many years the complications, which can maybe be delayed or lessened, sometimes happen anyway.
Decades ago at diabetes classes we were told one slice of bread three times a day helps with control. The short-lived low-carb diets didn't do us any better than that. I wonder if they still teach that.
I'm glad of the reminder that cinnamon is available in capsules, and a lot stronger. At health food stores? My cinnamon toast w/Equal does not seem to be working as well any more. I take Glipizaide in addition to Metformin and used to also take Avandia, looking for something to replace it.
Starlix taken before a meal is supposed to prevent sudden spikes.
I switched recently from plain Metformin 2000 a day, the limit, to Metformin ER because of heartburn indigestion, now 4 pills a day instead of 2, and my readings don't seem to be as good. I have advanced retinopathy and didn't read on the bottle to take 4, so for about 3 wks I was only taking half my dose, have a recurrence of foot ulcer, on a bunion, which gets infected, recurring, and if it goes to the bone can cause amputation.
I'd appreciate any other hints for very long-term diabetics. May even go to classes again when I get some time. My A1c usually is 6.5 but after so many years the complications, which can maybe be delayed or lessened, sometimes happen anyway.
Decades ago at diabetes classes we were told one slice of bread three times a day helps with control. The short-lived low-carb diets didn't do us any better than that. I wonder if they still teach that.
