25th February 2005
Quote from Zenfish:.
Thanks.
But what I really want to know is, if I eat too much of something that influences a bunch of those internal biological/chemical reactions, will I aggravate my acne? Yes, or No?
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All of that wasn't for you, but yes. =) You alrealdy know this based on your experiences here vs. in Japan, so why aren't you assured by that? In fact, you explained it beautifully right here:
[quote]Saying "sugar does not cause acne," is like saying "gasoline does not cause mobility." True, by itself sugar does not cause acne, nor does gasoline cause mobility.
But put sugar into your body, where it interacts with and disrupts your hormones, causes chemical imbalances and stress, and you definitely get acne. But sugar alone doesn't cause it.
It's true, sugar alone doesn't cause acne, ask any Type I Diabetic. These individuals have way too much sugar in their blood stream, due to lacking in (enough) Insulin, which is the pro-hormone that's giving some of us that follow these diets problems (others its food allergies or food intolerances or combination) a variety of issues (hyperandrogenism, increased inflammtoary products, hyperkeritinization). If you do study the chemistry of a Type I Diabetic, you'll see how likely it really is that it's micoorganisms that causing your acne as well.
Of course micoorganisms can contribute, but when you actually think about why there's an overgrowth of naturally occuring micoorganisms on your skin, its usually becase they are trapped in a clogged pore. It the pore wasn't clogged, they wouldn't be overgrowing and possibly contributing to the problem by further irritating our skin. A Type I Diabetic, before they're diagnosed, doesn't even make enough growth hormones, androgens, etc to develop normally sometimes, notice that they are thin and not usually overwieght, so they don't have enough of the neccessary products to produce the reactions neccessary for acne to develop. That's not to say that no one with Type I Diabetes has acne, it's just that they are far less likely to have it then someone that is a Type II Diabetic or Insulin Resistant (regarding glucose intolerance issues).
You know this and when the time come for your daughter, the sooner the better for her, you will teach her I'm sure. If not, I guess it's just what young people do. Acne started for me when I was 10 and by the time I was 12 I was seeking out natural solutions. Never could get it right, despite dietary changes (avoided soda & chocolate for 10 years), because the doctors hadn't diagnosed me yet (HAIR-AN synderome subtype of PCOS). Once I got the diagnosis (at 20) I still didn't understand why I should follow a low or moderate carb diet as I was already thin and wanted to gain weight not loose it. I thought taking the medication (avandia) would solve my problem, but it was only a bit more effective than birth control was. That's when I started reading more and more into the diets of an acne sufferer on these boards and why things like bread can cause acne for us. I swiched my diet before I fully understood it and since then I have learned how the diets we eat have a HUGE involvement in the development of acne, as well as other "preventable" diseases on the rise today such as Type II Diabetes (90% of cases), Obesity, Hyperlipidemia, and even certan cancers.
With health care costs rising along with the rate of "preventable" health problems, we are all much wiser to do what we can through diet, exercise, and proper sleep (all can contribute to or increase insulin resistance) habits as it will cost us far too much in the long run if we do not. Thankfully, you figured this out and I wish you the best with your helping your daughter through this. ;-)
