16th January 2008
Hello everyone. I'm a type 2 diabetic, and have been for the past six years or so. Lately, my levels have been a bit out of control, and I feel it's probably due to the fact that I haven't had proper health care within the past three years and still don't now.
Right now, I'm taking ACTOS samples, but I'm iffy with this. My blood sugar level seems to be staying in the 200s. I can understand this happening whenever eating carbs or starches, but not with veggies and protein. This morning, even though I didn't eat any carbs what-so-ever yesterday, and exercised by doing a 30 - 45 minute walk, it was 247. Getting right down to it, no matter what, my blood sugar level is always higher in the morning than it is in the evening. It might be under 200 in the evenings, but still higher than I'd like it to me. Last night, I fell asleep and didn't check it, so I'm not sure what it could be. What causes this and how can I fix it?
I'm also hypoglycemic, which I learned about a year or two ago. With this, I think I'm supposed to eat every couple of hours, which has always been difficult for me since I usually have no appetite during the day and have a difficulty eating when I'm not hungry. Could my not eating as much as someone who's hypoglycemic should be eating be affecting my blood sugar level and causing it to rise? Does eating help to bring it down some?
Oh, one other thing. I did go to a doctor in December (had to pay with a credit card, though, and she was the one to give me the samples), who I don't want to see again since, to me, it was all about, "Let me get you out of here" as opposed to, "Let's see what I can do for you." For that visit, my blood sugar level was higher than usual (about 300) when checking it (but I ate really badly the day before; I had a pasta dinner, which is a rarity to have here, and didn't exercise like I would normally to try and get it down).
Now, she gave me an insulin shot; I've never taken insulin before. I've always had oral medication. Now, when checking my blood sugar level later after I went home, since I wasn't feeling right, I saw that my level spiked to like 330 or something like that. That's not normal at all. How can insulin put up one's blood sugar level? Was my body just rejecting it? Can my body not handle insulin and this is just an allergic reaction? Did that doctor make a mistake giving me insulin even after I told her that I've always had oral medication? Can anyone here shed some light on this?
Right now, I'm taking ACTOS samples, but I'm iffy with this. My blood sugar level seems to be staying in the 200s. I can understand this happening whenever eating carbs or starches, but not with veggies and protein. This morning, even though I didn't eat any carbs what-so-ever yesterday, and exercised by doing a 30 - 45 minute walk, it was 247. Getting right down to it, no matter what, my blood sugar level is always higher in the morning than it is in the evening. It might be under 200 in the evenings, but still higher than I'd like it to me. Last night, I fell asleep and didn't check it, so I'm not sure what it could be. What causes this and how can I fix it?
I'm also hypoglycemic, which I learned about a year or two ago. With this, I think I'm supposed to eat every couple of hours, which has always been difficult for me since I usually have no appetite during the day and have a difficulty eating when I'm not hungry. Could my not eating as much as someone who's hypoglycemic should be eating be affecting my blood sugar level and causing it to rise? Does eating help to bring it down some?
Oh, one other thing. I did go to a doctor in December (had to pay with a credit card, though, and she was the one to give me the samples), who I don't want to see again since, to me, it was all about, "Let me get you out of here" as opposed to, "Let's see what I can do for you." For that visit, my blood sugar level was higher than usual (about 300) when checking it (but I ate really badly the day before; I had a pasta dinner, which is a rarity to have here, and didn't exercise like I would normally to try and get it down).
Now, she gave me an insulin shot; I've never taken insulin before. I've always had oral medication. Now, when checking my blood sugar level later after I went home, since I wasn't feeling right, I saw that my level spiked to like 330 or something like that. That's not normal at all. How can insulin put up one's blood sugar level? Was my body just rejecting it? Can my body not handle insulin and this is just an allergic reaction? Did that doctor make a mistake giving me insulin even after I told her that I've always had oral medication? Can anyone here shed some light on this?
